Ricotta, Spinach & Herb Fritters With Mint Yogurt Dressing –

Ingredients

• 250g ricotta
• 20g grated Parmesan
• 100g baby spinach, finely chopped
• 5g mint leaves, chopped
• 5g basil leaves, chopped
• 1 garlic clove, peeled, minced
• 1 large egg, lightly beaten
• Zest of ½ lemon
• 30g all-purpose flour
• Sea salt and freshly ground black pepper, as desired
• 1 tbsp olive oil
• 150g Greek yogurt
• Zest of ½ unwaxed lemon and 1 tablespoon lemon juice
• 2 tbsp fresh chopped mint leaves
• 8oz ricotta
• 0.7oz grated Parmesan
• 3oz baby spinach, finely chopped
• 0.2oz mint leaves, chopped
• 0.2oz basil leaves, chopped
• 5oz Greek yogurt
• Step 1 Place ricotta, P armesan, spinach, herbs , garlic, egg , lemon zest and flour in a bowl. Season as desired and stir to mix .
• Step 2 Place the Ninja Possible Pan with oil over medium heat and preheat for 2 minutes.
• Step 3 Add 4 large spoons of fritter batter to pan . Slightly flatten batter with the back of spoon and cook for 2-3 minutes until the underneath is golden brown .
• Step 4 Flip over and cook for 2 to 3 minutes or until golden brown.
• Step 5 Once the first batch of fritters are cooked, transfer to a hot plate and repeat with the remaining mixture.
• Step 6 M eanwhile, add all yogurt dressing ingredients to a small bowl and mix to combine.
• Step 7 When cooking is complete, s erve the fritters with yo gurt dressing .