Daylily Fritters with Strawberry and Mango Salsa | RICARDO

Ingredients

• 2 cups (500 ml) strawberries, diced
• 1 mango, peeled and diced
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) fresh mint, chopped
• Grated zest of 1/2 lemon
• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) cornstarch
• 1 tablespoon (15 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) water, approximately
• 1/4 teaspoon (1 ml) vanilla extract
• 10 daylily flowers, without the pistils and with or without the stems
• Flour, for coating
• Oil, for frying