Parmesan Sablé Discs with Cheese Topping - Kosher.com

Name: Parmesan Sablé Discs with Cheese Topping - Kosher.com
Ingredients: 3/4 cup (160 grams) cold butter, cut into cubes; 3 and 1/2 ounces (100 grams) almond flour; 3 and 1/2 ounces (100 grams) all-purpose flour; 1/2 teaspoon salt; 2 egg yolks or 1 large egg; 3 and 1/2 ounces (100 grams) grated Parmesan cheese, or any yellow cheese; 5 ounces (150 grams) mascarpone cheese or cream cheese; 3 and 1/2 ounces (100 grams) farmer’s cheese; 5 ounces (150 grams) Kashkaval cheese (if you can’t find Kashkaval, substitute feta cheese such as Ta’amti); microgreens, to garnish

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This sablé dough is one of my favorites, and I often use it as the basis for savory cookies. The crunchiness of the pastry and melt-in-your-

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Ingredients

3/4 cup (160 grams) cold butter, cut into cubes
3 and 1/2 ounces (100 grams) almond flour
3 and 1/2 ounces (100 grams) all-purpose flour
1/2 teaspoon salt
2 egg yolks or 1 large egg
3 and 1/2 ounces (100 grams) grated Parmesan cheese, or any yellow cheese
5 ounces (150 grams) mascarpone cheese or cream cheese
3 and 1/2 ounces (100 grams) farmer’s cheese
5 ounces (150 grams) Kashkaval cheese (if you can’t find Kashkaval, substitute feta cheese such as Ta’amti)
microgreens, to garnish