Parmesan and Cheddar Sables | The Miller's Daughter

Name: Parmesan and Cheddar Sables | The Miller's Daughter
Ingredients: 125g chilled unsalted butter, cut into 1 cm cubes; 125g soft cake and pastry flour (or plain flour); 60g Parmesan, finely grated; 60g Cheddar, finely grated; pinch of salt; pinch of cayenne pepper; generous grating of black pepper; 1 sprig of rosemary, leaves stripped and very finely chopped (to make roughly 1 tsp chopped rosemary)

themillersdaughter.co.uk

Cheesy and buttery Parmesan and Cheddar Sables with a hint of cayenne and rosemary. Perfect for elegant canapés or snacking. Easy to make ahead and deliciously crispy or soft.

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Ingredients

125g chilled unsalted butter, cut into 1 cm cubes
125g soft cake and pastry flour (or plain flour)
60g Parmesan, finely grated
60g Cheddar, finely grated
pinch of salt
pinch of cayenne pepper
generous grating of black pepper
1 sprig of rosemary, leaves stripped and very finely chopped (to make roughly 1 tsp chopped rosemary)