Corn and Chorizo Risotto
Spoonfuls of creamy rice studded with sweet corn kernels and deliciously salty chorizo elevates the comfort factor in this sustaining and soothing bowl. Adding the corn cobs to the stock boosts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 leek
- 135g chorizo sausage
- 2 garlic cloves
- 1 corn cob
- 1 vegetable stock cube
- 150g arborio rice
- 25g grated parmesan
- olive oil
- butter
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