Sweet Corn Risotto

Name: Sweet Corn Risotto
Ingredients: 4-5 ears of corn (appx 3 cups); 1 leek, roughly chopped (separate dark green leaves from light green and white parts. Keep both.); 1 carrot, roughly chopped; 1 large onion, quartered; 1 rib of celery, roughly chopped; 2 cloves garlic (smashed); 1 tsp salt; 1 tsp black peppercorns; 1 & 3/4 cups arborio rice; 2 tbsp butter; 1/2 cup white wine; 1 cup grated hard salty cheese (parmesan, hull's trace, or flat rock); 2 tbsp minced chives/green onions

freshforkmarket.com

Ingredients4-5 ears of corn (appx 3 cups)1 leek, roughly chopped (separate dark green leaves from light green and white parts. Keep both.) 1 carrot, roughly chopped1 large onion, quartered1 rib of...

View full recipe on freshforkmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.

Share this recipe:

Cooking tools:

Oven
Stockpot
Saucepan
Fine-mesh sieve
Ladle
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Pepper mill
Stove
Mixing bowl
Serving bowl

Ingredients

4-5 ears of corn (appx 3 cups)
1 leek, roughly chopped (separate dark green leaves from light green and white parts. Keep both.)
1 carrot, roughly chopped
1 large onion, quartered
1 rib of celery, roughly chopped
2 cloves garlic (smashed)
1 tsp salt
1 tsp black peppercorns
1 & 3/4 cups arborio rice
2 tbsp butter
1/2 cup white wine
1 cup grated hard salty cheese (parmesan, hull's trace, or flat rock)
2 tbsp minced chives/green onions