Cherry, Brie & Balsamic Bruschetta | Delicious Recipes for Every Season
Buttery lightly toasted baguette slices topped with warm bubbly brie, ripe juicy cherries, a drizzle of balsamic reduction, a sprinkle of Maldon Salt and a tiny fresh thyme sprig. The fast, fresh,...
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- baguette, sliced into thin slices (about ten slices, save the rest of the baguette)
- 1/4 cup butter, softened
- wedge of brie, cut into 10 thin slices
- 6 ripe cherries, pitted and thinly sliced
- balsamic reduction
- 1/f teaspoon Maldon salt
- fresh thyme sprigs
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