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Garden Fresh Bruschetta | Delicious Recipes for Every Season
Fresh from the garden vine-ripened cherry tomatoes shine brightly in this fast, fresh, fabulous recipe for Garden Fresh Bruschetta that keeps it simple and sensational with the addition of a splash...
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Serving platter
Ingredients
- 1 take-and-bake baguette (bakery department)
- 1/4 cup butter, melted
- 1 pint mixed cherry tomatoes, washed and cut into fourths
- 1/4 cup fresh basil leaves, finely minced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- dash of salt
- freshly ground pepper
- balsamic drizzle for finishing
- fresh basil leaves for garnish
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