Sweet and Spicy Pickled Radish and Carrots - Water Bath Canning Recipe

Name: Sweet and Spicy Pickled Radish and Carrots - Water Bath Canning Recipe
Ingredients: 3 lbs radish (about 25 small radish) (thoroughly washed and cut into 1/8 inch slices); 2 carrots (peeled and cut into 1/8 inch slices); 1 cup white vinegar (5% acidity); 1/2 cup white sugar; 1/2 cup water; 1/2 tsp red pepper flakes; 1/4 tsp black pepper; 1/2 tsp salt

ourlittlehomestead.org

Use any type of radish with this water bath canning recipe. The liquid also makes a great salad dressing!

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Ingredients

3 lbs radish (about 25 small radish) (thoroughly washed and cut into 1/8 inch slices)
2 carrots (peeled and cut into 1/8 inch slices)
1 cup white vinegar (5% acidity)
1/2 cup white sugar
1/2 cup water
1/2 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp salt