Crispy Pickled White Radish & Carrots (Year-Round Recipe)

Name: Crispy Pickled White Radish & Carrots (Year-Round Recipe)
Ingredients: White Radish: 3; Carrots: 2; Garlic: 4-5 cloves; Chili Peppers:; Sugar: 250 grams; Salt: 1 tablespoon + 2 teaspoons (approx. 10 grams initially); Vinegar: 400ml (rice, apple cider, or banana vinegar preferred; reduce to 200ml if using industrial vinegar); Water: 100ml

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Make crispy, tangy pickled white radish & carrots anytime! This year-round recipe delivers a vibrant crunch perfect for salads, sandwiches, or as a snack. Easy, fast, and delicious!

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Ingredients

White Radish: 3
Carrots: 2
Garlic: 4-5 cloves
Chili Peppers:
Sugar: 250 grams
Salt: 1 tablespoon + 2 teaspoons (approx. 10 grams initially)
Vinegar: 400ml (rice, apple cider, or banana vinegar preferred; reduce to 200ml if using industrial vinegar)
Water: 100ml