Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives Recipe
Recipe by Bryan Cain and Benta Kipp. Bon Appetit Dec. 2010.
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Ingredients
- 1 lb baby red potatoes, unpeeled, scrubbed, halved
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, minced
- nonstick vegetable cooking spray
- 3 slices bacon, coarsely chopped
- 3/4 cup creme fraiche or 3/4 cup sour cream
- chopped fresh chives
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