Cheese Enchiladas - Dairy - Kosher Recipe

Name: Cheese Enchiladas - Dairy - Kosher Recipe
Ingredients: 2 tablespoons olive oil; 1 onion, chopped fine; 6 cloves of fresh garlic, chopped; 2 15-ounce cans of tomato sauce; 1 teaspoon salt; 1 tablespoon cumin; 2 teaspoons dried oregano; 1/2 -2 tablespoons bottled diced jalapeno peppers (optional) or; 1-2 teaspoons fresh Anaheim chili, seeded and diced (optional); 1/4 cup canola oil – for frying the tortillas; 8 corn or flour/corn-blend tortillas (Plain flour tortillas get too soggy); 31/2 cups of orange cheddar, Monterey Jack, Muenster, or mozzarella cheese (or mix them together) for the filling. (Reserve 3/4 cup of cheese to top the enchiladas at the end of baking.)

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Cheese Enchiladas - Dairy, Kosher recipe. Explore more at Chabad.org/KosherCooking.

Keywords

Cheese
Enchiladas
Nine Days
The Shavuot Food; Eating

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Ingredients

2 tablespoons olive oil
1 onion, chopped fine
6 cloves of fresh garlic, chopped
2 15-ounce cans of tomato sauce
1 teaspoon salt
1 tablespoon cumin
2 teaspoons dried oregano
1/2 -2 tablespoons bottled diced jalapeno peppers (optional) or
1-2 teaspoons fresh Anaheim chili, seeded and diced (optional)
1/4 cup canola oil – for frying the tortillas
8 corn or flour/corn-blend tortillas (Plain flour tortillas get too soggy)
31/2 cups of orange cheddar, Monterey Jack, Muenster, or mozzarella cheese (or mix them together) for the filling. (Reserve 3/4 cup of cheese to top the enchiladas at the end of baking.)