My Go-To Cheese Enchilada Recipe: Classic Comfort!

Ingredients

• 2 tablespoons vegetable oil (30 ml)
• 2 tablespoons all-purpose flour (30 g)
• 2 tablespoons chili powder (30 ml/16 g)
• 1 teaspoon ground cumin (5 ml/2 g)
• ½ teaspoon garlic powder (2.5 ml/1 g)
• ¼ teaspoon onion powder (1.25 ml/0.5 g)
• ⅛ teaspoon chipotle chili powder (a pinch!) (0.625 ml/0.25 g)
• 1 (15-ounce) can tomato sauce (425 g)
• 1 cup chicken broth (240 ml)
• Salt and black pepper to taste
• 6 corn tortillas
• 2 cups shredded cheddar cheese (approx. 200g)
• Vegetable oil, for dipping tortillas
• Optional: Diced white onion for garnish
• Optional: Chopped fresh cilantro for garnish
• Optional: Sour cream or Mexican crema for serving