Berry Brioche with Tahitian Vanilla Ice Cream Recipe - USA

Ingredients

• Tahitian vanilla ice cream
• 2 cups milk
• 2 cups cream
• 1.33 cups sugar
• 1 pinch salt
• 3 Tahitian vanilla beans
• 22 egg yolks
• 1 cup half-and-half
• 1.5 tsp water, tepid temperature
• 0.75 oz (21 g) active dry yeast
• 4 eggs
• 3.5 cups sifted all-purpose flour
• 0.33 cup sugar
• 0.5 tsp salt
• 4 oz (113 g) unsalted butter, softened
• 6 cups mixed berries (blue, rasp, black, straw)
• 0.75 cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tbsp vanilla extract
• 2 tbsp turbinado sugar (optional, for decoration)
• 1.5 cups mixed berries
• 0.5 cup simple syrup
• 0.5 medium lemon juice
• 1 cup crème anglaise
• 10 sprigs mint
• 10 pieces sugar, spirals or zig-zags (optional)