Tahitian Vanilla Creme Brulee Recipe | Ming Tsai | Food Network
Get Tahitian Vanilla Creme Brulee Recipe from Food Network
Ingredients
- 8 fluid ounces of half and half
- 1 Tahitian vanilla bean
- 1/2 teaspoon vanilla extract
- 8 egg yolks
- 1 whole egg
- 5 ounces sugar
- 24 fluid ounces heavy cream
- 1 cup fine sugar, as needed
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