Pride mini cakes recipe | Sainsbury`s Magazine

Pride mini cakes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Celebrate International Pride Month with these mini cakes topped with rainbow sprinkles

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Ingredients

  • 100ml vegetable oil, plus extra to grease
  • 175ml buttermilk
  • 3 medium eggs
  • 1 tbsp vanilla bean paste or extract
  • zest of 1 lemon
  • 275g plain flour
  • 11⁄2 tsp baking powder
  • 1 tsp fine sea salt
  • 150g caster sugar
  • 125g butter, softened
  • 200g unsalted butter, softened
  • 400g icing sugar, sifted
  • 1 tsp vanilla extract
  • 2 x 80g pots of 100s and 1000s* sprinkles

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