Easy Valentine's Day Mini Cakes Recipe: Sweet Love Bites! - The Pass and Provisions
Mini Valentine's Day cakes bring heartfelt sweetness to your celebrations. The recipe includes simple steps for creating these adorable, love-filled treats.
Ingredients
- 1 ½ cups (360 milliliters) all-purpose flour
- 1 cup (200 grams) granulated sugar
- ½ cup (113 grams) unsalted butter (softened)
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup (120 milliliters) milk (room temperature)
- Red or pink gel food coloring
- 1 cup (227 grams) unsalted butter (softened)
- 3 cups (360 grams) powdered sugar (sifted)
- 2-3 tablespoons heavy cream or milk
- Food coloring (optional, pink or red)
- Sprinkles
- Heart-shaped candies
- Edible glitter
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