Tom Yam Thai Hot Pot - Blue Elephant
Discover a communal feast with Tom Yam Thai Hot Pot. Master the art of the signature spicy and sour broth, perfect for sharing with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 100g BE Tom Yam paste
- 1,5 L of VG or meat stock
- 1/2 white onion (sliced)
- 2 pces tomato
- 2 stalks coriander (leaves + roots)
- 5 stalks spring onions
- 2 stalks lemongrass
- 2 Tbsp BE Fish sauce
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