Tom Yum Soup | Recipes | Blue Dragon

Name: Tom Yum Soup | Recipes | Blue Dragon
Total time: 60 min
Ingredients: 20ml oil; 125g sliced mushrooms; 1 Blue Dragon Thai Red Curry Paste Pot (50g); 500ml chicken stock; 500ml water; 1 lemongrass stalk cut in half and bashed; 25g sliced fresh red chilli; 20g mangetout; 100g pak choy; 35ml lime juice; 15g fresh coriander, roughly chopped; 20g beansprouts; 170g raw prawns; 70ml Blue Dragon Fish Sauce; 50g sliced onion; 3 lime leaves; 20g sliced galangal; 1 tomato

www.bluedragon.co.uk

A classic hot and sour Thai seafood soup packed with big bold flavours and fresh lemongrass and chillies.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

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