Tom Yam Spaghetti Prawns – Blue Elephant UK

Ingredients

• 70g BE Tom yum soup paste
• 200g dried Spaghetti
• 2 Tbsp VG oil
• 2 cloves Garlic (finely minced)
• 1/4 cup Shallots (finely chopped)
• 150g Asian mushrooms (oyster+ shimeji)
• 150g Cherry tomatoes (halved)
• 200g Prawns
• 100mL Tomato passata
• 100mL Whipping cream
• 50 mL Water from pasta cooking
• 2 Tsp BE Fish sauce
• 1/4 tsp Salt
• 1 Tbsp Sugar
• 2 pces Fresh chili (small spicy, finely chopped)
• 1 Lime (in wedges)
• 1/2 handful fresh coriander leaves (chopped)- for garnish
• Optional : 1 stalk Lemongrass + 3 kaffir lime leaves