Khoresh Bademjan: Eggplant and minced meat stew
Khoresht Bademjan is a delicious stew of eggplants, tomatoes and minced meat that is particularly popular in Iran. It's your turn !
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at iran-cuisine.com.
Cooking tools:
- Citrus press
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Serving platter
Ingredients
- Minced beef: 500g
- Big eggplants: 2
- Onions: 2
- Minced tomatoes: 400g
- Tomato sauce: 200g
- Cloves of garlic: 2
- Green lemon: 1
- Cinnamon: 1/2 teaspoon
- Turmeric: 1/2 teaspoon
- Salt & Pepper: To your taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khoresht-E Bademjan (Eggplant Stew)
persianrecipes.com
Khoresh Bademjan Stew Recipe
homepressurecooking.com
Khoresh Bademjan Recipe: How to Make Persian Eggplant Stew
culinarybutterfly.com
Khoresh Bademjan - Persian Eggplant Stew, خورش بادمجان)
culinarybutterfly.com
Khoresh Gheymeh Bademjan: Traditional Recipe
iran-cuisine.com
Khoresh Gojeh Bademjan – Eggplant and Tomato Stew by The Caspian Chef
foodsocial.io
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
piquantpost.com
Eggplant and Tomato Stew (Bademjan)
chopped.com