Sausage and Egg Pastries | Bob Evans

Sausage and Egg Pastries | Bob Evans

www.bobevansgrocery.com

These sausage and egg pastries are like a breakfast hug wrapped in buttery goodness. Start your day with a flaky, golden surprise.

View Original

Share this recipe:

Ingredients

  • 12 Bob Evans Original Pork Sausage Links
  • 2 Tablespons butter
  • 10 Ounces frozen seasoning blend thawed and drained
  • 7 Large Eggs
  • 1⁄4 Cup heavy cream
  • 1⁄2 Teaspoon dried basil
  • 17.3 Ounces box frozen puff pastry sheets
  • 6 Slices Cheddar cheese cut in half

More Like This