Breakfast Egg Rolls Recipe | Bob Evans Farms

Breakfast Egg Rolls Recipe | Bob Evans Farms

www.bobevansgrocery.com

Looking for a really unique breakfast? Try these baked egg rolls filled with sausage, eggs and hash browns.

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Ingredients

  • 16 Ounces ground pork sausage
  • 16 Ounces Bob Evans Better’n Eggs Liquid Egg Substitute – 16 Ounces
  • 1 Package Simply Potatoes Southwest Style Hash Browns
  • 2 Cups Crystal Farms® Shredded Cheddar Cheese
  • 32 Ounces fresh egg roll wrappers
  • 3 Tablespoons water
  • 1/4 Cup butter melted

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