Sausage and Herb Stuffing Recipe | Bob Evans

Ingredients

• 1 Pound Bob Evans Original Roll Pork Sausage
• 6 Tablespoon butter
• 1 onion chopped
• 2 Cups sliced celery
• 3 cloves garlic minced
• 3 Cups chicken broth
• 2 large eggs lightly beaten
• 1 Cup chopped pecans
• 1 Cup dried cranberries
• 1 Tablespoon chopped fresh rosemary
• 2 Teaspoon minced fresh thyme
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 8 Cups cubed sourdough bread