Sausage and Egg Pastries | Bob Evans
These sausage and egg pastries are like a breakfast hug wrapped in buttery goodness. Start your day with a flaky, golden surprise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 12 Bob Evans Original Pork Sausage Links
- 2 Tablespons butter
- 10 Ounces frozen seasoning blend thawed and drained
- 7 Large Eggs
- 1⁄4 Cup heavy cream
- 1⁄2 Teaspoon dried basil
- 17.3 Ounces box frozen puff pastry sheets
- 6 Slices Cheddar cheese cut in half
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