Sausage and Egg Breakfast Cups Recipe | Bob Evans
Looking for a healthy grab-and-go breakfast? Here you go. Packed with veggies, sausage and eggs, these breakfast egg cups are a protein and nutrient-rich way to start the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 12 Ounces Bob Evans Original Pork Sausage Patties
- 8 Ounces sliced mushrooms chopped
- 1 tomato
- 1 Tablespoon olive oil
- 5 Ounces container spinach chopped
- 3 large eggs lightly beaten
- 3 Tablespoons heavy cream
- 1 Cup quartered grape tomatoes
- 2 Tablespoons fresh oregano leaves
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