Earl Greys Blueberry And Almond Polenta Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This rich almond polenta cake is SO good - and it's gluten-free too! View our recipe today.
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Cooking tools:
- Springform pan
- Microplane
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Spoon
Ingredients
- 150 g Butter
- 150 g Fairtrade Tate & Lyle Golden Caster Sugar
- 4 Large eggs
- 1/2 tsp Almond extract
- 1 Juice of one lemon
- 1 Zest of one lemon
- 200 g Ground almonds
- 200 g Polenta
- 1 Pinch of salt
- 2 tsp Baking powder
- 300 ml Crème fraîche
- 3-4 tbsp Jam
- A few Flaked almonds, roughly chopped
- Fine shreds Lemon zest
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