Sheet-Pan Turmeric Chicken and Crispy Rice - Daria Ventura Nutrition

Ingredients

• ¼ cup fresh lemon juice (plus more for serving)
• 6 garlic cloves (finely grated or minced)
• 2 tablespoons fresh ginger (from 1 2-inch piece) (finely grated or minced)
• 3 teaspoons kosher salt (more as needed)
• 2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon freshly ground black pepper
• 2 pounds bone-in, skin-on chicken thighs and/or breasts
• 5 cups cooked short-grain rice
• 1 bunch scallions (thinly sliced, white and green parts separated)
• 5 tablespoons extra-virgin olive oil (more as needed)
• ½ cup fresh cilantro leaves and tender stems (chopped)