Lemon-Paprika Sheet Pan Chicken and Vegetables | Nourishing Meals®

Ingredients

• 3 pounds boneless chicken thighs
• 2 tablespoons paprika
• 1½ teaspoons ground coriander
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 4 tablespoons extra virgin olive oil
• 1 small head cauliflower chopped
• 1 small red onion chopped
• 1 large fennel bulb cored and chopped