Warm Mulled Cider - Betty Rosbottom Recipes

Warm Mulled Cider - Betty Rosbottom Recipes

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Warm Mulled Cider - Betty Rosbottom Recipes. Office parties, trim-the-tree fetes, caroling nights, friends' gift exchanges ... there are countless occasions for entertaining once December arrives....

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Ingredients

  • 2 quarts (8 cups) fresh cider
  • 4 tablespoons unsalted butter
  • 1/2 cup firmly packed dark brown sugar
  • 10 thin orange slices, cut in half
  • 1/2 medium apple, cored but not peeled, cut into thin slices
  • 3 cinnamon sticks, 2 to 3 inches long, broken in half, plus 10 extra for garnish
  • 4 whole cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup dark rum (see note)

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