The Most Pumpkin Pumpkin Chocolate Chip Bread Recipe
While many pumpkin chocolate chip breads use just 1 cup of pumpkin purée, leaving you with a random half-can, this recipe uses the full can. And the result? A super pumpkin-y pumpkin chocolate chip...
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Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- one 15-ounce can (425g) pumpkin purée
- 1 cup (198g) granulated sugar, divided
- 1 1/4 teaspoons cinnamon
- 1 1/4 teaspoons ginger
- pinch of turmeric, optional, for color
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 large eggs, at room temperature
- 1/2 cup (99g) vegetable oil
- 1/2 to 3/4 cup (85g to 128g) chocolate chips*
- 1 tablespoon (12g) coarse sparkling sugar or turbinado sugar
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