Dover Sole Fillets in white wine and mushroom sauce - Seafresh
Expertly debone and skin a whole Dover sole, revealing four pristine fillets ready for your gourmet dish.
Ingredients
- 1 oz Butter
- 1 oz Plain Flour
- 1/4 pint Milk
- 3/4 pint fish stock (made from fish bones)
- 1 whole Seafresh Dover Sole
- 1 tbsp olive oil
- 6 medium sized mushrooms
- 2 Chopped Shallots
- 4 fl oz White wine
- Seasoning
- coriander (chopped)
- 2 fl oz Double cream
More Like This
Sole au Vin Blanc (Sole with Mushrooms and Shellfish) | Saveur
saveur.com
Steamed Fillets of Dover Sole with Cream and Chive Sauce - James Martin Chef
jamesmartinchef.co.uk
Filets de Sole du Pays Normand from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Fillets of Sole in White Wine Recipe - Food.com
food.com
Dover Sole – Miss BeHavin's Haven
missbehavinshaven.com
Hastings Dover sole Archive
beebrecipes.co.uk
Sole Meunière
ordrs.co.uk
Pan-fried Dover sole recipe | Good Food
bbcgoodfood.com