Hastings Dover sole Archive

Hastings Dover sole Archive

beebrecipes.co.uk

An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps.

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Ingredients

  • 1 whole Dover sole, skinned and trimmed
  • 25g/1oz plain flour, seasoned with salt and pepper
  • 25ml/1fl oz olive oil
  • 50g/1¾oz butter
  • 1 shallot, finely chopped
  • ½ lemon, juice only
  • 10g/1/3oz capers
  • 10g/1/3oz fresh parsley, chopped
  • 50g/1¾oz brown shrimp
  • salt and black pepper
  • 1 lemon, for garnish

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