Dover Sole Fillets in white wine and mushroom sauce - Seafresh
Expertly debone and skin a whole Dover sole, revealing four pristine fillets ready for your gourmet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafreshuk.com.
Ingredients
- 1 oz Butter
- 1 oz Plain Flour
- 1/4 pint Milk
- 3/4 pint fish stock (made from fish bones)
- 1 whole Seafresh Dover Sole
- 1 tbsp olive oil
- 6 medium sized mushrooms
- 2 Chopped Shallots
- 4 fl oz White wine
- Seasoning
- coriander (chopped)
- 2 fl oz Double cream
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