Stuffed Fillets of Sole with Mushroom Sauce Recipe
Sole fillets stuffed with salmon, poached in white wine, and topped with a creamy mushroom sauce. An elegant microwave method that keeps the fish perfectly tender.
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Ingredients
- butter
- salmon fillets
- salt
- black pepper
- onions
- white wine
- mushrooms
- flour
- light cream (half&half)
- paprika
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