Fillets of Sole in White Wine Recipe
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the
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Ingredients
- 1/2 teaspoon salt
- 6 sole fillets
- 1 cup white wine
- 6 tablespoons butter
- 5 teaspoons flour
- 4 tablespoons chopped mushrooms
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