Traditional Sticky Pistachio Baklava

Name: Traditional Sticky Pistachio Baklava
Ingredients: 1 Pound Box Phyllo Dough – 9×14 Sheets room temperature; 3/4 Cups Melted Butter or substitute ghee or clarified butter for a more traditional version; 2 Cups Pistachios; 1 Cup Walnuts; 1/2 Cup Granulated Sugar; 1 Cup Sugar; 3/4 Cup Water; 1/3 Cup Honey; 1 Teaspoon Lemon Zest; 1 Teaspoon Vanilla Extract; 1 Tablespoon Rose Water

foodnessgracious.com

A great dessert for anytime. This sticky pastry from the Middle East is famous for it's sweet flavors and nutty crunch. This Baklava is packed with pistachios.

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Ingredients

1 Pound Box Phyllo Dough – 9×14 Sheets room temperature
3/4 Cups Melted Butter or substitute ghee or clarified butter for a more traditional version
2 Cups Pistachios
1 Cup Walnuts
1/2 Cup Granulated Sugar
1 Cup Sugar
3/4 Cup Water
1/3 Cup Honey
1 Teaspoon Lemon Zest
1 Teaspoon Vanilla Extract
1 Tablespoon Rose Water