Smoked salmon and egg ‘muffins’ | Sainsbury`s Magazine
Smoked salmon and egg ‘muffins’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 12 large eggs
- 5 tbsp semi-skimmed milk
- ½ x 400g white loaf, crusts removed and bread cut into 1cm cubes
- 1 x 120g pack smoked salmon, chopped
- 125g cherry tomatoes, halved
- 2 tbsp chopped flat-leaf parsley or dill
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