Smoked salmon and scramble croissants recipe
Serve these tasty smoked salmon and scrambled egg croissants for a laid-back brunch
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Plate
Ingredients
- 6 medium eggs
- 20g butter, diced
- 4 butter croissants
- ½ x 20g pack chives, finely snipped
- 1 x 100g pack smoked salmon, torn into ribbons
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