Our Lemon Poppy Seed Cake Is To Die For -- Try It Out Today

Our Lemon Poppy Seed Cake Is To Die For -- Try It Out Today

cakejournal.com

That’s certainly true when it comes to lemon poppy seed cake, which is light and flavorful enough to enjoy any time of year.

View full recipe on cakejournal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cakejournal.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Cake pan
  • Oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups of flour
  • 1 tablespoon of baking powder
  • 8 ounces of butter
  • 3 tablespoons of poppy seeds
  • 1/4 cup of lemon juice
  • 3/4 cup of milk
  • 2 cups sugar
  • 4 eggs
  • 1 tablespoon of vanilla extract
  • 3 round pans (about eight inches each)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This