Ricotta Stuffed Mushrooms
Ricotta Stuffed Mushrooms Recipe Type: appetizers Author: Pizza Today Serves: 7-8 Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Ingr
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Cooking tools:
- Cast iron skillet
- Microplane
- Pepper mill
- Pastry brush
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Stove
Ingredients
- 32-36 cremini mushrooms, stalks removed
- 3 cups ricotta
- 1½ cups goat cheese, crumbled
- 2 lemons, zest of
- 1½ tablespoons red chili flakes
- sea salt, pinch
- 8 clicks ground pepper
- 3 tablespoons fresh oregano
- 3 tablespoons fresh garlic, minced
- ½ cup parmano cheese
- ½ cup extra virgin olive oil
- 1 cup Panko breadcrumbs
- 1 cup parmano cheese
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