Ricotta Stuffed Mushrooms Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ricotta Stuffed Mushrooms!
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 20 Cremini Mushrooms, trimmed and gills removed with a small teaspoon
- � Cup of Ricotta Cheese
- 1 Tbsp of Fresh Chopped Parsley
- � tsp of Lemon Zest
- Salt
- Pepper
- � Cup of Freshly Grated Parmiggiano Reggiano, plus a little more for sprinkling on top
- 1 Tbsp of Olive Oil plus a little more to drizzle over the top
- Balsamic Glaze
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