Ricotta Stuffed Mushrooms
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Grater
- Paring knife
- Measuring spoon
- Plate
Ingredients
- 6 large mushrooms
- 2 tbs olive oil
- 1 cup ricotta cheese
- 5 tbs parmesan, grated
- 3 garlic cloves, minced
- 3 tbs brown onion, diced
- 3 sundried tomatoes, diced
- 3 tbs fresh parsley, chopped
- 1 red chilli, finely chopped (optional)
- Salt
- pepper
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