Honey Sriracha Vegetable Fried Rice
Easy Honey Sriracha Vegetable Fried Rice with sweet, spicy flavors—perfect for weeknights using leftover rice! [156/155]
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup Soy sauce
- 2 tbsp Sriracha sauce
- 1 tbsp Honey
- 3 cups Cold rice
- 2 eggs
- 1/2 Head of broccoli
- 1/2 cup Carrots chopped
- 1 cup Peas
- 3 Green onions
- 1 Shallot
- 2 cloves Garlic
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