Paleo Chicken Tikka Masala
This paleo chicken tikka masala is even better than takeout. The sauce is creamy and flavorful and chicken is perfectly tender. This recipe goes great over cauliflower rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleorecipesecrets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 1-inch chunks
- 1 cup plain unsweetened coconut yogurt (or any non-dairy yogurt)
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 4 tablespoons ghee
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 jalapeno pepper, minced
- 1 teaspoon coriander
- 1 teaspoon paprika
- ½ teaspoon salt
- 15 oz can tomato sauce
- 1 cup full fat coconut milk
- Fresh cilantro for garnish
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