Vatrushka — Svitlana Klymovska
Vatrushka is an open filling bun made of yeast dough and filled with various fillings (they may be salted or sweet). Vatrushka is usually made with cottage cheese filling.
Ingredients
- 300 gr all-purpose flour
- 15 gr pressed yeast
- 100 gr milk
- 60 gr melted butter
- 1 egg
- 90 gr sugar
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