Sverdlovsk Vatrushka | I've Been Cooking
Sverdlovsk Vatrushka is a delightful Russian pastry featuring a heavenly sweet and creamy cottage cheese filling encased in a soft, fluffy yeast dough.
Keywords
- Sverdlovsk Vatrushka
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500g
- Sugar - 100g
- Salt - 1 tsp
- Milk - 250ml
- Butter - 100g (softened)
- Eggs - 2
- Yeast - 25g
- Cottage Cheese - 300g
- Vanilla Extract - 1 tsp
- Egg Yolk - 1 (for brushing)
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