Vatrushka - Italian recipes by GialloZafferano
Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe!
Ingredients
- Milk ½ cup
- Type 00 flour ½ cup
- Sugar 2 ¾ tbsp
- Fresh brewer's yeast 1 ½ tsp
- Type 00 flour 3 ¼ cups
- Milk 0.4 cup
- Butter 3 ½ tbsp
- Sugar 2 ½ tbsp
- Eggs 1
- Salt 1 pinch
- Sunflower seed oil for greasing to taste
- Quark 0.8 cup
- Raisins 2 tbsp
- Vanilla extract 1 tsp
- Egg yolks 1
- Milk 0.7 tbsp
- Powdered sugar to taste
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