Fish Soup – Brooke Gordon

Fish Soup – Brooke Gordon

weekbyweek.ca

Soothing & nutritious fish soup with tender vegetables and fresh herbs—perfectly cooked in 30 minutes. Perfect for a light, refreshing meal.

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Ingredients

  • celery: 2 stalks
  • root vegetable: 2 cups
  • shallot: 1
  • fish broth: 4 cups
  • salt & pepper: to taste
  • tumeric: 1/4 tsp
  • paprika: 1/8 tsp
  • bay leaf: 1
  • celery seed: 1/8 tsp
  • garlic clove: 1
  • sweet peas: 1 cup
  • spinach: 2 cups
  • kale: 2 cups
  • lemon juice: 2-3 Tbs
  • trout: 10 oz
  • parsley: 1 Tb

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