Fish Soup – Brooke Gordon
Soothing & nutritious fish soup with tender vegetables and fresh herbs—perfectly cooked in 30 minutes. Perfect for a light, refreshing meal.
Ingredients
- celery: 2 stalks
- root vegetable: 2 cups
- shallot: 1
- fish broth: 4 cups
- salt & pepper: to taste
- tumeric: 1/4 tsp
- paprika: 1/8 tsp
- bay leaf: 1
- celery seed: 1/8 tsp
- garlic clove: 1
- sweet peas: 1 cup
- spinach: 2 cups
- kale: 2 cups
- lemon juice: 2-3 Tbs
- trout: 10 oz
- parsley: 1 Tb
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