Cornmeal-Crusted Ratatouille Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pastry crust
- 100g yellow cornflour
- 50g whole-grain self-raising flour
- 1/4 tsp salt
- 30g butter
- 30ml rapeseed oil
- 45ml water
- For the filling
- 30ml plus 5ml olive oil
- 2 shallots, thinly sliced
- Cooking spray
- 250g thinly sliced aubergine rounds
- 1 courgette, sliced into 0.3cm rounds
- 3 medium tomatoes, sliced thinly
- 1/4 tsp freshly ground black pepper
- 90g shredded part-skim mozzarella cheese
- 25g shredded fresh basil leaves
- 25g freshly grated Parmesan cheese
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